Whip Cream Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
1 c. Crisco
6 large eggs
pinch of salt
2 tsp. vanilla
1/2 pt. whipping cream

Preparation

Beat sugar, Crisco and eggs (one at a time) for 10 minutes. Gradually add flour, whipping cream, salt and vanilla.
Beat 10 more minutes.
Put on greased and floured tube pan.
Put in cold oven and bake at 300\u00b0 for 1 1/2 hours or longer.