Red Beans And Rice - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. chopped celery leaves
1/4 c. diced green pepper
1 clove garlic, minced
1 Tbsp. oil
2 (15 oz.) cans red beans, drained
1 c. beef broth
1/4 tsp. black pepper
1/4 to 1/8 tsp. Tabasco sauce
??? diced ham
3 c. cooked rice

Preparation

Saute onion, celery leaves, garlic and green pepper in oil until tender.
Add beans, broth, pepper, ham and Tabasco sauce. Simmer 30 minutes.
Serve over rice.