Unique Cheese Fondue - cooking recipe

Ingredients

2 (8 oz.) pkg. soft cream cheese
2 cans Cheddar cheese soup, undiluted
1 pt. sour cream
2 pkg. quick crescent dinner rolls (8 oz.)
sliced pepperoni

Preparation

Beat cream cheese until fluffy.
Add soup and sour cream and mix well.
Heat over medium heat, then keep warm in fondue pot.