Ice Cream In A Can - cooking recipe

Ingredients

1 c. heavy cream
1 c. milk
1 beaten egg
1/2 c. sugar
1 tsp. vanilla
1/3 c. fruit (if desired)

Preparation

Mix all ingredients together and pour into a 1-pound can that has a plastic lid.
Put this 1-pound can into a 3-pound can (which also has a plastic lid).
Layer ice cream salt and crushed ice in the empty space between the cans.
Put the lid on the large can. Roll the can back and forth between 2 people for 10 minutes.