Scalloped Oysters - cooking recipe

Ingredients

1 qt. select oysters
3 sleeves crumbled crackers
5 to 6 Tbsp. softened butter, cut into 1/2-inch pats
1/2 to 3/4 c. light cream
kosher salt
cracked black pepper

Preparation

Heat oven to 375\u00b0. Grease baking dish, 11 x 8 x 2-inches. Crumble crackers in large mixing bowl. Combine with oysters to include liquor. Add softened butter and light cream until fully incorporated. Add salt and pepper to taste. Bake, covered, for approximately 30 minutes and then, uncovered, for an additional 10 minutes.