Vermicelli Pasta Salad - cooking recipe
Ingredients
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12 oz. vermicelli
1 bottle Italian dressing
1 bottle salad seasoning
1/2 green pepper, chopped
1/2 red pepper, chopped
1 bunch green onions, chopped
fresh parsley, chopped
1/2 cucumber, cubed
1/2 firm tomato, chopped
Preparation
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Cook and drain vermicelli.
Combine Italian dressing and salad seasoning.
Mix all ingredients together.
Serves 12.
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