Vermicelli Pasta Salad - cooking recipe

Ingredients
    12 oz. vermicelli
    1 bottle Italian dressing
    1 bottle salad seasoning
    1/2 green pepper, chopped
    1/2 red pepper, chopped
    1 bunch green onions, chopped
    fresh parsley, chopped
    1/2 cucumber, cubed
    1/2 firm tomato, chopped
Preparation
    Cook and drain vermicelli.
    Combine Italian dressing and salad seasoning.
    Mix all ingredients together.
    Serves 12.

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