Squash Casserole - cooking recipe

Ingredients

1 pt. cooked squash
1 c. sharp cheese, grated
3/4 c. milk
2 Tbsp. diced green peppers
6 crushed crackers
1 egg, well beaten
3 Tbsp. melted butter
1 Tbsp. sugar

Preparation

Combine ingredients in a greased casserole dish.
Sit in a pan of water and bake at 400\u00b0 for 20 minutes.