Hot Spiced Tea - cooking recipe

Ingredients

4 qt. boiling water
6 regular size tea bags
12 oz. frozen orange juice
12 oz. frozen lemonade
1 (46 oz.) can pineapple juice (approximately 6 c.)
1 qt. apple juice
1 stick cinnamon bark
6 to 8 whole cloves
3 c. sugar

Preparation

Steep tea in water and remove bags.
Add sugar and spices and simmer 10 minutes.
Add all juices and simmer another 10 minutes. Serve hot.
Makes about 2 gallons.