Pear Honey - cooking recipe

Ingredients

9 pears
5 c. sugar
1 can crushed pineapple (202 can)
rind of 1 lemon
1 1/2 Tbsp. lemon juice
1 Tbsp. powdered ginger

Preparation

Chop pears fine or put through grinder.
There should be 5 cups.
Put in large pot.
Add rest of ingredients and bring to a boil.
Cook over low heat 35 to 40 minutes, stirring constantly. Fruit should be clear and liquid thick.
Pour into sterilized jars and seal by processing in a boiling water bath for 10 minutes. Makes 6 pints.