Sweet And Sour Chicken - cooking recipe

Ingredients

1 pkg. chicken
1 egg, beaten with fork
1/4 c. cornstarch (in bag)
2 Tbsp. shortening
1 can chunk pineapple
1/2 c. vinegar
1/2 c. sugar
1 medium green pepper
1/4 c. water
1 can carrots
2 Tbsp. cornstarch
3 c. hot, cooked rice

Preparation

Fry chicken and set aside to drain.
Put the vinegar, sugar, leftover pineapple juice and water in pan; stir constantly until it boils.
Add pineapple chunks and carrots.
Pour over chicken and rice.
Bake at 300\u00b0 for 45 minutes.