Brandied Yams - cooking recipe

Ingredients

5 large sweet potatoes
1/4 c. sugar
1/4 c. brandy
3 Tbsp. butter, melted
1 tsp. salt
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger
1/8 tsp. pepper
1 Tbsp. butter, melted
1 Tbsp. grated orange rind
orange slices for garnish

Preparation

Cook sweet potatoes in boiling water to cover 45 minutes or until tender; cool to touch. Peel and mash potatoes.
Stir in next 7 ingredients; spoon into an 11 x 7 x 1 1/2-inch baking dish. Brush top with butter; sprinkle with orange rind. Bake at 350\u00b0 for 30 minutes; add garnish.
Serves 8.