Classic Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 1/2 c. dairy sour cream
1 c. Hellmann's mayonnaise
1 pkg. Knorr vegetable soup mix
1 (8 oz.) can water chestnuts, finely chopped
3 green onions, finely chopped
lemon juice to taste
Parmesan cheese to taste

Preparation

Squeeze spinach until dry.
In medium bowl, stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts, green onions, lemon juice and Parmesan cheese.
Cover; refrigerate 2 hours.
If desired, serve with pumpernickel bread, crackers or vegetables.
Makes 3 cups.