Granola Bars - cooking recipe

Ingredients

3 c. quick or old fashioned oats, uncooked
1 c. peanuts
1 c. seedless raisins
1 c. sunflower seeds
1 1/2 tsp. ground cinnamon
1 (14 oz.) can sweetened condensed milk
1/2 c. margarine or butter, melted

Preparation

Preheat oven to 325\u00b0.
Line 15 x 10-inch jelly roll pan with aluminum foil; grease.
In large bowl combine all ingredients except condensed milk and margarine.
Stir in remaining ingredients until well blended.
Pat mixture evenly into prepared pan.
Bake 25 to 30 minutes or until golden brown.
Cool slightly; remove from pan and peel off foil.
Cut into bars.
Store loosely covered at room temperature.