Piroghi'S - cooking recipe

Ingredients

2 c. flour
2 eggs
1 tsp. salt
1/2 c. water

Preparation

Mix all ingredients together. Roll dough out thin. Cut medium circles out; spoon filling into center of dough and pinch edges together. (Filling can be anything you want.) Place in boiling water for approximately 2 to 3 minutes. When ready to serve, fry in skillet with butter and fresh chopped onions.