Chicken Mushroom Gravy - cooking recipe

Ingredients

1 chicken
1 c. tomato juice
1 (4 oz.) can mushrooms
1/2 c. chopped onion
1 Tbsp. parsley flakes
1 1/2 c. salt
1 tsp. basil leaves
1/8 tsp. garlic powder
2 Tbsp. cornstarch
2 Tbsp. water

Preparation

Remove skin and extra fat from chicken.
Boil chicken in mixture about 50 minutes or until done.
Stir in cornstarch and water to thicken; serve.