Pineapple Filling - cooking recipe
Ingredients
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1 large can pineapple, drained
1 small can evaporated milk
1 tsp. vanilla
1 stick butter
3 c. sugar
Preparation
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Boil 5 minutes.
Make 2 cake layers and split to make four layers.
Put filling between and on top of layers.
Soaks in good.
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