Broccoli Cheese Soup - cooking recipe

Ingredients

2 boxes frozen broccoli, chopped
2 lb. Velveeta
2 cans chicken broth
6 oz. fine egg noodles
6 c. half and half
3/4 c. chopped onion
1 Tbsp. butter
garlic powder
pepper

Preparation

Cook broccoli as directed. Add garlic powder. In large pot, melt butter and saute onions until tender. Add 2 cans of chicken broth and boil. Cook noodles in broth. Add broccoli with juices, then cheese and half and half. Lower heat and cook until melted. Salt and pepper to taste.