Chocolate Bark - cooking recipe

Ingredients

1 c. margarine
48 saltines
3/4 c. brown sugar
12 oz. pkg. chocolate chips

Preparation

Line a baking sheet with foil.
Place saltines on foil covering entire surface.
Melt margarine in saucepan; add brown sugar. Pour margarine/sugar mixture over crackers.
Bake in oven until bubbly for about 5 minutes at 350\u00b0.
Remove from oven. Immediately place chocolate chips on hot mixture.
Spread evenly. Cool.
Break into pieces.