Banana Crush Punch - cooking recipe

Ingredients

6 c. water
1/2 c. lemon juice
2 1/2 c. orange juice
4 c. sugar
4 c. pineapple juice
5 mashed bananas
1 (2 liter) ginger ale, chilled

Preparation

Mix water and sugar.
Place over low heat until sugar is dissolved.
Add fruit juices and bananas mixing well.
Cool and freeze until firm.
Serve.
Thaw until mushy.
Add ginger ale. Makes approximately 35 servings.
More ginger ale can be used.