Pie Crust - cooking recipe

Ingredients

5 1/2 c. flour
2 1/2 c. Crisco
1 1/2 tsp. salt
1 beaten egg
1 Tbsp. vinegar
1 c. cold water

Preparation

Combine flour, Crisco and salt with pastry blender.
Beat egg slightly and put in 1 cup measuring cup.
Add vinegar and fill rest of measuring cup up with water.
Mix with flour mixture and roll out on floured board.
Makes 3 (2 crust) pies or 6 single crusts. For single crusts, bake at 325\u00b0 for 30 minutes or until lightly browned.
Bake 2 crust filled pies for 30 minutes at 425\u00b0.