Crab Dip #1 - cooking recipe

Ingredients

3 (6 1/2 oz.) cans crabmeat, drained
3 (8 oz.) pkg. cream cheese
2 Tbsp. Dijon mustard
1 Tbsp. confectioners sugar
1/2 c. mayonnaise
1/2 c. white wine
1 Tbsp. onion juice
1 Tbsp. lemon juice

Preparation

Melt cream cheese in double boiler.
Add all other ingredients.
Heat until bubbly.
Serve in chafing dish with assorted crackers or fresh vegetables.