Reception Salad - cooking recipe

Ingredients

6 oz. pkg. lime or lemon jello
2 c. crushed pineapple
6 oz. cream cheese
1/2 c. finely chopped celery
1 c. finely cut pecans
1/4 pt. whipping cream
1/3 tsp. salt
1/2 c. pimento

Preparation

Dissolve jello in 2 cups boiling water.
Add juice from pineapple.
Blend cream cheese with small amount of pineapple juice.
When jello begins to congeal, add pineapple, cream cheese, celery, nuts, salt and whipped cream.
Mold.