Fruit Cocktail Dessert - cooking recipe

Ingredients

1 c. flour
1 c. granulated sugar
1 tsp. soda
1/2 tsp. salt
1 egg (unbeaten)
fruit from 1 (16 oz.) can fruit cocktail, drained
1/3 c. juice (from fruit cocktail)
1 c. brown sugar
1 c. walnuts

Preparation

Mix together flour, granulated sugar, soda, salt, egg, fruit and juice.
Put into greased 9 x 13-inch pan.
Mix together brown sugar and walnuts.
Sprinkle on top.
Bake at 350\u00b0 for 30 minutes. Serve with whipped cream.