Epi'S Bread Pudding - cooking recipe

Ingredients

12 large croissants
1 tsp. vanilla
1 qt. half and half
6 eggs
2 c. granulated sugar

Preparation

Break croissants into bite-size pieces. Blend together half and half, sugar, vanilla and eggs. Place croissant pieces in buttered 13 x 9-inch baking dish. Pour liquid mixture over the croissants and let sit for 30 minutes. After rest of 30 minutes bake pudding in a 350\u00b0 preheated oven for 35 minutes.