Chicken Fajitas - cooking recipe
Ingredients
-
1/4 tsp. rosemary
1/2 tsp. thyme
1 c. corn oil
1 c. lemon juice
1 Tbsp. chopped green onions
2 tsp. salt (to taste)
1 clove garlic
1 Tbsp. oregano
black pepper to taste
8 boneless chicken breasts
Preparation
-
Combine all ingredients, except meat, and mix well.
Add chicken to marinade and refrigerate for 24 hours.
Keep turning mixture for best results, at least 4 to 6 times.
Barbecue over mesquite coals for best results.
Cook 5 to 8 minutes on each side, being careful not to overcook.
Use remaining marinade to baste while cooking.
Remove to a cutting board and slice.
Leave a comment