Chicken Fajitas - cooking recipe

Ingredients
    1/4 tsp. rosemary
    1/2 tsp. thyme
    1 c. corn oil
    1 c. lemon juice
    1 Tbsp. chopped green onions
    2 tsp. salt (to taste)
    1 clove garlic
    1 Tbsp. oregano
    black pepper to taste
    8 boneless chicken breasts
Preparation
    Combine all ingredients, except meat, and mix well.
    Add chicken to marinade and refrigerate for 24 hours.
    Keep turning mixture for best results, at least 4 to 6 times.
    Barbecue over mesquite coals for best results.
    Cook 5 to 8 minutes on each side, being careful not to overcook.
    Use remaining marinade to baste while cooking.
    Remove to a cutting board and slice.

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