Whole Wheat Yeast Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1/3 c. warm water (105~ to 115~)
2 1/2 c. whole wheat flour
1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 Tbsp. sugar
1/2 tsp. dried oregano
1/2 tsp. dried basil
3 Tbsp. margarine
1 c. buttermilk
2 Tbsp. all-purpose flour
vegetable cooking spray

Preparation

Dissolve yeast in warm water in a small bowl or cup; let stand 5 minutes.