Skillet Cabbage - cooking recipe
Ingredients
-
3 Tbsp. oil
2 c. shredded cabbage
1/2 c. chopped onion
1/2 green pepper, chopped
1 rib celery, chopped
1 can diced tomatoes
2 to 3 tsp. sugar
salt and pepper to taste
Preparation
-
Saute for about 5 minutes in oil the cabbage, onion, pepper and celery.
After sauteing for 5 minutes, add tomatoes, sugar and salt and pepper.
Cover and cook slowly for about 15 to 20 minutes.
Leave a comment