Tupperware Hot Chocolate Mix - cooking recipe

Ingredients

1 c. confectioners sugar
1/2 c. cocoa
1/2 c. nondairy creamer powder
1/4 tsp. salt
2 3/4 c. skim milk powder
1 c. miniature marshmallows

Preparation

Sift first 4 ingredients together.
Stir in milk powder and marshmallows. Store in airtight container. Use 3 to 4 tablespoons of mix to make 1 cup of cocoa.
Keeps up to 6 months.