Seafood Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. lite cream cheese
1 pkg. Louis Kemp Crab Delight flakes
2 Tbsp. finely chopped onion
1 Tbsp. prepared horseradish
1 tsp. Worcestershire sauce
4 to 5 drops hot pepper sauce
paprika

Preparation

Soften cream cheese. Blend all ingredients except paprika. Spread mixture in a 9-inch pie plate. Sprinkle with paprika. Bake, uncovered, at 375\u00b0 for 25 minutes until lightly browned.