Reuben Casserole - cooking recipe

Ingredients

1 (16 oz.) jar sauerkraut, rinsed and drained
1 1/4 c. chopped cooked corned beef
1 (8 oz.) sour cream
1 small onion, chopped
1 garlic clove, minced
4 oz. shredded Swiss cheese
2 slices rye bread, cubed
2 Tbsp. butter, melted

Preparation

In a bowl, combine first 5 ingredients. Put in a greased 11 x 7 x 2-inch baking dish. Sprinkle with cheese and bread. Drizzle with butter. Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through. Makes 4 servings.