Marinated Carrots - cooking recipe

Ingredients

1 Tbsp. Worcestershire sauce
1 can tomato soup
1/2 c. oil
3/4 c. sugar
3/4 c. vinegar
1 tsp. dry mustard
1 green pepper, chopped
2 lb. carrots, sliced
1 medium onion, chopped

Preparation

Boil carrots in salted water until tender; drain and add green peppers.
Set aside.
Mix rest of ingredients.
Bring to boil; cook 5 minutes, stirring constantly.
Pour over carrots and pepper.
Let stand until cool.
Refrigerate until ready to use. May be kept several weeks.