Apple Stack Cake - cooking recipe

Ingredients

3/4 c. shortening
1 c. sugar
1 c. molasses
3 eggs
1 c. milk
4 c. flour
1/2 tsp. soda
2 tsp. baking powder
1 tsp. ginger
1 tsp. salt
3 c. thick applesauce

Preparation

Cream
shortening,
then add sugar, a little at a time, blending well.
Add molasses and mix well.\tAdd eggs, one at a time,
beating after each addition.
Add milk alternately with the sifted
dry
ingredients.\tBeat well after each addition. Place mixture in six 9-inch greased and floured pans.
Spread until about 3/8 inch deep.
Bake at 375\u00b0 for 18 to 20 minutes. Cool and stack with applesauce.