Thousand Island Dressing(From Brennan'S In New Orleans) - cooking recipe

Ingredients

2 c. mayonnaise
1 1/2 c. chili sauce
3 hard-boiled eggs, chopped
1 dill pickle, finely chopped
1 Tbsp. pimento, chopped
2 Tbsp. Worcestershire sauce

Preparation

Combine all ingredients and blend thoroughly with whisk. Cover and chill before serving. Will keep about 1 week in the refrigerator.
Serve over lump crabmeat or romaine lettuce.