Two Layer Jello Salad - cooking recipe

Ingredients

1 small pkg. lemon jello
1 small pkg. red jello
2 1/2 c. marshmallows
1 small can pineapple, drained
1 large container Cool Whip

Preparation

Dissolve lemon jello in drained pineapple juice and 1 1/2 cups water.
Heat to boiling.
Add the marshmallows; stir until dissolved.
Set aside until cool.
When cool, add drained pineapple and whipped topping.
Put in medium Pyrex flat dish. Refrigerate.
When set, pour cooled red jello over top.