Squash Casserole - cooking recipe

Ingredients

4 c. cooked squash (yellow)
1 c. mushroom soup
1 onion, chopped
2 eggs, beaten
1 c. cracker crumbs, buttered
1/4 c. melted margarine
salt and pepper
1 c. grated cheese

Preparation

Mix well.
Reserve some cracker crumbs to sprinkle on top. Bake at 350\u00b0 for 30 minutes.