Tortilla Soup - cooking recipe

Ingredients

1/2 c. chopped onion
1 clove garlic, minced
1 Tbsp. vegetable oil
3 medium zucchini, sliced
4 c. chicken broth
16 oz. can stewed tomatoes (undrained)
15 oz. can tomato sauce
12 oz. can whole kernel corn (undrained)
tortilla chips, slightly crushed
1/2 c. Monterey Jack cheese
1 tsp. cumin
1/2 tsp. black pepper

Preparation

Saute onion and garlic in oil.
Add next 6 ingredients and bring to a boil.
Reduce heat and simmer, covered, for 20 minutes. Spoon into bowls and top with tortilla chips and cheese.