Chicken Broccoli Casserole - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1 small box frozen chopped broccoli
1/2 c. mayonnaise
1/2 c. oil
2 cans cream of chicken soup
1 1/2 c. rice
1 can fried onion (Durkee) rings
1 c. shredded Cheddar cheese

Preparation

Boil chicken in water with salt, pepper, garlic salt and 2 chicken bouillon cubes for 45 minutes.
Cut chicken into small pieces.
Cook rice as directed and spread over bottom of 9 x 13-inch pan.
Cook broccoli and spread it over the rice.
Add a layer of chicken.
Mix mayonnaise, oil, cream of chicken soup and onion rings together and pour over chicken.
Cover with cheese and bake for 35 to 40 minutes at 375\u00b0.