Seafood Lasagna - cooking recipe

Ingredients

8 or 10 fresh lasagna noodles
2 Tbsp. butter
1/2 lb. (or can) cooked crab
1/2 lb. shrimp
salt and pepper to tate
1 tsp. parsley
1 garlic clove
1/2 lb. Mozzarella cheese
1/2 lb. scallops
4 Tbsp. butter
4 Tbsp. flour
2 c. milk

Preparation

Saute garlic and scallops in 2 tablespoons of butter.
Add shrimp and crab meat.
Stir.
Remove from heat.
Cook noodles.