Spinach Balls - cooking recipe

Ingredients

2 boxes frozen spinach, cooked and drained
1 box chicken flavored Stove Top stuffing
3/4 c. melted butter
1/2 c. Parmesan cheese or Monterey Jack
4 eggs
1/2 tsp. garlic salt
1/2 tsp. thyme
1/2 tsp. pepper
1 large onion

Preparation

Mix all ingredients.
Chill 1 hour.
Make into balls.
Bake at 350\u00b0 for 20 minutes.