Lemon Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
3 c. boiling water
1 small can frozen lemonade
1/2 c. mayonnaise
1 c. petite marshmallows
1 c. chopped pecans
1/2 c. sugar
1 can fruit cocktail or other fruit, drained

Preparation

Boil water; add
jello.
Add petite marshmallows to hot mixture and let melt.
Add lemonade, mayonnaise, sugar, pecans and drained fruit.
Pour into a 2 quart Pyrex dish to congeal. After mixture has congealed, cover with topping.