Fruit Salad - cooking recipe

Ingredients

1 (9 oz.) pkg. dairy topping
1 (8 oz.) pkg. sour cream
1 (12 oz.) pkg. cottage cheese
1 (13 oz.) pkg. jello (orange or peach)
1 c. fruit cocktail, drained
1/2 c. chopped pecans

Preparation

Mix first 4 ingredients well.
Add drained fruit and pecans. Refrigerate overnight.