Curried Fruit - cooking recipe

Ingredients

3/4 stick butter or margarine
1 c. light brown sugar
1 tsp. curry powder
1 (No. 2) can peach slices
1 (No. 2) can pear halves
1 (No. 2) can pineapple slices
1 jar spiced apples
maraschino cherries

Preparation

Combine butter, sugar and curry powder; bring to a boil. Drain the fruit.
Bake in a 325\u00b0 oven until it bubbles.
Serve hot.
(Very good with ham.)