Cream Cheese Frosting - cooking recipe

Ingredients

2 (3 oz.) pkg. soft cream cheese
4 tsp. milk
dash of salt
1 1/2 tsp. vanilla
1 lb. confectioners sugar

Preparation

Combine cream cheese and milk in large mixer bowl.
Beat until blended.
Add salt and vanilla, then sugar gradually while beating, about 1 1/2 minutes.
Yields enough for sides and tops of 2 layers.