Broccoli Rice Casserole - cooking recipe

Ingredients

1 c. rice, cooked
1/2 c. celery, chopped
1 (10 3/4 oz.) can cream of mushroom soup
1/3 c. water
1/2 stick butter
1 pkg. broccoli, chopped
1 small onion, chopped
1 (8 oz.) jar Cheez Whiz, plain or jalapeno
bread crumbs

Preparation

Saute celery and onion in butter.
Add all other ingredients, except bread crumbs. Mix well.
Pour into casserole dish and top with bread crumbs. Bake at 325\u00b0 for 45 minutes.
Serves 6 to
8.