Cream Cheese Pound Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1/2 lb. sweet butter
8 oz. Philadelphia cream cheese
6 eggs
1 tsp. vanilla

Preparation

In mixing bowl, mix flour and eggs together, then add cream cheese, sweet butter and vanilla; stir well.
Bake at 350\u00b0 for 60 to 65 minutes.