6 In 1 Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburg
1 c. celery
1 c. sliced, raw onions
1 c. sliced carrots
2 c. raw potato
butter, salt and pepper (on each layer)
1 can tomato soup
6 Tbsp. raw rice

Preparation

Place half of the hamburg in the bottom of a buttered casserole dish.
Follow with 1/2 cup of celery, then layer 1/2 cup onion, then 1/2 cup carrots, then 1 cup potatoes and sprinkle 3 tablespoons raw rice over mixture.
Add some butter, salt and pepper.
Repeat layers with remaining ingredients.
Pour over 1 can tomato soup.
Bake 3 hours in slow oven (300\u00b0).