Ham Dip - cooking recipe
Ingredients
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1 lb. sandwich ham, diced
2 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
2 Tbsp. mustard
1 small onion, diced
1 tsp. Worcestershire sauce or A.1. steak sauce
Preparation
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Hint:
Leave sour cream out for an hour to soften.
Makes mixing easier.
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