Ham Dip - cooking recipe

Ingredients
    1 lb. sandwich ham, diced
    2 (8 oz.) pkg. cream cheese
    1/4 c. mayonnaise
    2 Tbsp. mustard
    1 small onion, diced
    1 tsp. Worcestershire sauce or A.1. steak sauce
Preparation
    Hint:
    Leave sour cream out for an hour to soften.
    Makes mixing easier.

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