Crock-Pot Stew - cooking recipe

Ingredients

3/4 lb. ground beef
1 large onion, sliced
1 green pepper, chopped
16 oz. can tomatoes
3 stalks celery, sliced
4 carrots, sliced
2 medium potatoes, cubed

Preparation

Mix all of the ingredients in your crock-pot.
Cook at 212\u00b0 for 10 to 12 hours.
Makes 4 large servings.