Corn And Rice Casserole - cooking recipe

Ingredients

1 pkg. yellow rice (Mahatma)
1 stick margarine
1 can cream of chicken soup
1 or 2 cans Niblets corn
1 c. shredded Cheddar cheese

Preparation

Cook rice according to directions.
Put butter in while hot, then add soup and corn.
Cook in 350\u00b0 oven for 30 minutes.
Add cheese the last few minutes.