Lima Bean Casserole - cooking recipe

Ingredients

20 oz. frozen lima beans
2 medium onions, chopped
1 green or red pepper, chopped
10 3/4 oz. can cream of mushroom soup
1/2 c. water or liquid from beans
1 c. sour cream
1 to 1 1/2 tsp. curry powder
1/3 c. seasoned bread crumbs
1 Tbsp. melted butter
2 strips bacon, crumbled

Preparation

Cook beans; drain and reserve liquid.
Combine onions, red pepper, soup and water in pan; heat through.
Blend sour cream and curry powder into soup mixture.
Stir in lima beans.
Turn mixture into a 6-cup casserole.
Combine bread crumbs with melted butter. Stir in bacon crumbles.
Sprinkle over lima bean mixture.
Bake, uncovered, at 350\u00b0 for 25 minutes.